Homemade Ice Cream Recipe

Metric

Homemade
Ice Cream

Imperial
  • 1 litre milk
  • 1 litre double cream
  • 350 g sugar
  • 5 eggs
  • 7 ml vanilla essence
  • pinch of salt
homemade ice cream
  • 1 3/4 pt litre milk
  • 1 3/4 pt double cream
  • 12 oz sugar
  • 5 eggs
  • 7 ml vanilla essence
  • pinch of salt
  1. In 3 litre (5pt) saucepan combine milk and double cream.
  2. Cook over low heat until warm (6-8 minutes).
  3. In large mixer bowl combine remaining ingredients.
  4. Beat at medium speed, scraping bowl often, until smooth (2–3 minutes).
  5. Gradually stir into milk mixture.
  6. Cool to room temperature.
  7. Pour into ice cream container and place into deep freezer.

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