Strawberry CheeseCake

Metric

Strawberry Cheesecake

Imperial
  • 1/2 packet of biscuits
  • 80 ml butter, melted
  • 60 g strawberry jelly
  • 1 tsp gelatine
  • 1/2 cup boiling water
  • 1 can evaporated milk
  • 1 cup cottage cheese
  • fresh berries
strawberry cheesecake
  • 1/2 packet of biscuits
  • 3 oz butter, melted
  • 2 oz strawberry jelly
  • 1 tsp gelatine
  • 1/2 cup boiling water
  • 1 can evaporated milk
  • 1 cup cottage cheese
  • fresh berries
  1. Combine biscuit crumbs and butter and press into a 22cm loose-bottomed cake pan.
  2. Dissolve jelly and gelatine in boiling water and allow t cool and become syrupy.
  3. Whip ideal milk until light and fluffy. Beat in the cooled jelly, then the cottage cheese.
  4. Pour into prepared biscuit crust. Chill for 2-3 hours, until well set.
  5. Decorate with fresh berries before serving

Click here to view the printable view