Vanilla Sponge Cake

Metric

Vanilla Sponge Cake

Imperial
  • 250ml Sugar
  • 3 eggs
  • 160ml milk
  • 30ml butter
  • 5ml vanilla essence
  • 250 g flour
  • 15ml Baking Powder
 Vanilla Sponge Cake Recipe
  • 8 oz Sugar
  • 3 eggs
  • 12 oz milk
  • 4 tbsp butter
  • 2 tsp vanilla essence
  • 16 oz flour
  • 6 tsp baking powder
  1. Beat the eggs whites and sugar until they are stiff.
  2. Add egg yolks and then beat again.
  3. Add the melted butter, milk, vanilla essence and sifted cake flour for the mixture.
  4. Beat together briefly till just mixed.
  5. Fold in the baking powder.
  6. Pour into lined pans.
  7. Bake for 10 minutes at 180˚C (350˚F) ( for cup cakes / 25 min for two sandwich cakes.)

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